Celebrate the season of autumn with your family by reliving your childhood memories; sitting by the campfire, walking through a corn maze, exploring a nature trail, leaping into a leaf pile, decorating your home for the season and making comfort foods There are many fun family activities in autumn. So what are you waiting for? Plan an autumn activity of your home and family and have some fun. Here are some ideas.
After working outdoors today husband and I were really hungry and I needed to make a hearty meal that would satisfy our appetites. So I checked to see what ingredients I had and baked potato soup is what we are having for dinner tonight.
Know that I always make extra baked potatoes because this is the main ingredient in this soup, if you do not eat them you can freeze them and use them later for soups, hash browns and stews. .
So today we are working in the yard and while we work I am slow cooking the potato soup. Stopping periodically to stir the creamy potato soup so that it does not stick. Later I will run to Panera bread company and pick up some dinner rolls or a loaf of French bread. Then I will harvest some herbs from the garden, chop them and blend into whipped butter. Herb butter sure does taste good and I think it will compliment the hearty potato soup. Baked potato soup is one of my favorite soups. It is comfort food that is so very satisfying. Here is my mothers recipe. Here is another favorite creamy potato soup that I think you will really enjoy.
When it comes to dressing for the fall season I like to put together outfits that are the same colors as the autumn leaves. Normally I shop for casual looks that feature the colors of brown, gold, and orange and tend to wear t-shirt outfits that are comfortable because my husband and I enjoy outdoor autumn. These casual fall looks are perfect for outdoor activities; long walks at the park, watching birds and wildlife, autumn church bizarre and festivals, corn mazes, and backyard gatherings with friends.
Here is an outfit that I designed at Zazzle if features a golden color sweatshirt with autumn leaf print with matching leggings. You can see from this fashion set that it is fall look that could be a favorite. In a word, I think this casual outfit is perfect for the fall season. What do you think?
Know that it does get cool in the fall. Like today the high is 70 degrees but tonight's low will be 43. If you are planning on being out from dawn to dusk then it is smart to take along a hoodie, jean jacket, or sweater. During the fall season, the weather can change very quickly, and is best to take along outdoor attire.
One of my favorite
fall activities is decorating my home with the seasonal colors of
orange and brown. Normally I will go all out and decorate all rooms
where there is foot traffic; living room, bedroom, bathroom, hall,
foyer. Dining room and the kitchen. My family and friends appreciate
the effort that I put into my decorations.
I start shopping for
new products, silk maple leaves, resin pumpkins, and accents for my
fall theme in August and if I see something that will work with my
décor I will usually buy it or look for craft supplies so I can make
it.
Table set for autumn dinners
Today I saw that
Kohls had updated their linen department with kitchen-themed autumn
products so I went to see if they had anything that I had to have.
They had a sale and I also had a promotional coupon where I
would get $10 off. I like Laura Ashley and a few other brands that
they carry. To be honest I did see a few things that I liked but
the asking price was not to my liking. When shopping for so many
things I try to keep on budget.
For my kitchen, I
wanted to add new dinner plates to display on my baker's rack, four
new autumn-themed mugs (mix & match), and a new tablecloth.
Then by my breakfast table, I thought a new poster or canvas print
would look nice.
The decorations for
the kitchen are nature-inspired, I prefer landscapes for this
particular room. Then I will accent the décor items with silk maple
leaves and a ceramic bowl for small pumpkins, apples, and nuts.
Here are a few autumn designed kitchen and dining products that you may like
Accent your table
with a lovely autumn theme cloth. I love to cover my coffee table
with a table cloth that features an autumn theme. I think it adds
extra color and interest to the room. I have also covered my foyer
table with an autumn-themed tablecloth. When welcoming guests to my
home the tablecloth adds to the ambiance.
If you are
interested in viewing other autumn home décor products. Then go
here
to view my other designs. All print-on-demand products were
designed from landscape or nature photographs.
The autumn or the fall season is when the weather is ideal for spending time outdoors.
There may be sunny days with the temperature in the mid 70's so you
can enjoy your time outdoors connecting with nature without feeling
hot or cold.
Stroll down a nature trail in Autumn, Watch for wildlife. This is a good way to connect with nature
Now is a good time to
make tentative plants for you and your family to take a road trip to
a state park and spend the day outdoors. One of the things I like to
do is go to the Audubon Nature Center, it is located in SW Missouri
and it's not a bad drive.
Here is a postcard I
designed from the photographs I took last autumn when visiting The Audubon nature center at Wildcat Park.
We will leave early
in the morning and get there in time for a picnic lunch. Then after
lunch, we can walk on the nature trails, stop to watch the birds and
the wildlife and also enjoy the white water rapids on Shoal Creek.
We always cease a warm sunny day in autumn because winter comes too soon. Do you connect with nature during the autumn season?
Whenever the
leaves on the trees change and the weather is warm and sunny I like
to take to the nature trails with my husband and my boxer dog. I
have been taking my boxer off trail since she was puppy and when I
look back I recall a dog that was hyperactive and did not want to
respond to commands. Yes she was a wild child and was clueless as to
why I wanted her to be aware of the terrain.
Hiking on a mountain ridge in autumns: Ozark Mountains
Know that my
boxer puppy learned a few things from my mature Border Collie. When
my boxer did not stop me from rough terrain I slipped on the gravel
my border collie ran the opposite direction and safely held me steady
with the leash. Then to my surprise my border collie barked and
nipped at the puppy as if scolding her for not paying attention.
My mature trail
dog helped me to train my boxer to guide me on the trails and this
autumn I plan to take her off trail hiking with me. My boxer is a
year old now and I think she will do very good, at least I hope so.
I have been taking her on short hikes by my home and she is doing
better but I will need to watch the trail closely as she is easily distracted.
Know that I took
my boxer on the trail along Shoal Creek, just SW of Joplin, this one mile hike was cut short because of my boxer. We scaled the side of a
steep hill and my dog pulled so hard on the leash that I nearly fell
down. My boxer was distracted by turtle and did put me in harms way.
Boxers have a
short attention span and thus not the best breed of dog for hiking.
I would take my border collie on this Autumn hike but he is having issues with arthritis and hip displaysia.
Border Collies make
the best dogs to hike off trail, they are alert and aware of their
surroundings and they will never lead you into a dangerous area.
I will keep
working with my boxer and I hope she is ready come September to go
off trail hiking
with me.
Whenever I take
to the hiking trails in autumn I always take my dogs. Both are large
and will protect my husband and I if a situation would arise, plus
the dogs enjoy themselves as it is good exercise and a fun activity
to do during the autumn season.
Choosing a nature
trail where dogs are welcome is something that I look for when
planning our hiking trip. I always call the state park ahead of time
to make sure my dogs are permitted. Know that there are hiking
trails that permit dogs, but you must keep them on a leash.
Public
trails are fun, but if I want to let my dogs stretch their legs and
play ball I will take them on private property hike. Many of my
friends have acres of land and as long as I ask and give them notice
they sure do not mind me letting my dogs walk without a leash.
Getting my dogs
ready for nature trail hike.
Whenever I take
my dog to the park I will get him ready by fastening a hunting bell
to my dogs collar. I buy these bells that look like small cowbells
because they have a ring that carries.
The bells are an inexpensive
item that has huge benefits as it lets everyone know that a dog or
people are on the trails, plus if your dog happens to get away from
you the bell will let you know where they are.
I also get my dog
ready for a hike in the woods by putting a tick collar on them.
Ticks are really bad where I reside and the revolution topical
treatment that I use is not effective in the woods. My friend has
hunting dogs and told me that the tick collar is a must if you are
going to be walking in the woods.
The tick collar
that was recommended to me by my Veterinarian is Preventic by Virbac.
Know that this collar is effective because when the tick bites your dog, the tick will detach itself and will be killed immediately.
Other
than the bell and the tick preventative, I will get my dog ready by
bringing along a thermos full of water and a folding collapsible
travel food or water bowl. .
Autumn will soon
be here and I am looking forward to hiking with my dogs along the
banks of Shoal creek in SW Missouri and Arkansas and we may take a few camping trips with our dogs. The nature trails when the leaves start to change colors will be a really fun activity.
Do you take your dog on nature hikes?
Here is one of trails in Arkansas...it is off trail but does look like an adventure.
Well, there is no stopping my husband, he is in the Halloween frame of mind and has started to shop for decorations for the yard. He said he has to buy when he sees the lawn decorations because if he waits too long they will sell out.
Okay I know that the early bird gets the worm but really wish that the retailers would not put out the Halloween decorations until August, I think it would be more fun to shop for everything that you need and then get busy with designing your outdoor decorations; layout and then set up at the end of summer.
So this week husband is organizing the garage and will pull out the Halloween orange plastic storage bins with locking lids that he got at target. Know that when it comes to Halloween decorations it is important to color code the storage containers that way you can find what you need faster than looking for a marking pen on the outside of a cardboard box.
We will check to make sure that the decorations/yard props are in working order and make a list of what is needed for repair, set up of prop enhancements. By starting in July for our Halloween celebration it gives us approximately 12 weeks to get everything staged in our front yard.
Know that I do love decorating the house and outdoors for Halloween and that I do it for the kids. I love to see their eyes twinkle and see them smile.
Normally I do no think of autumn in July but husband mention that
he would like to go to the smoky mountains this year to view the
fall colors and I know that I will need to make travel arrangements
if we expect to get a spot in a camp ground or a room at a hotel.
You really have to make your arrangements well in advance because
everybody and their brother travels to the great smoky mountains to view
the autumn scenery.
Here are some landscape photographs of the autumn season.
There are many beautiful areas in the US to view the autumn
leaves, some people travel to New England, others to Vermont or North
Carolina. Another one of my favorite destinations is hidden away in
Arkansas, the city of Eureka Springs is spectacular during the fall
season and many people travel to this city in the mountains to capture the
beautiful scenery with their cameras.
Know that autumn is my favorite season and I am am really looking
forward to our road trip this year to the great smoky mountains. Here is a video that will show you how gorgeous autumn is.
My husband is one to compete with our neighborhood for the BEST decorated Halloween house and today he came home from shopping and said that he saw Halloween products on the shelves at Hobby Lobby. This of course made him think that we should start planning for October festivities. I like the Halloween season also but think we need to enjoy the summer season and NOT start getting ready for Halloween.
In the past, Husband would start getting ready in August and I was okay with this since his projects were self-contained; in the garage and not on display in the yard...BUT June no way will I agree with him that it is time to get ready for the Halloween season.
Know that our neighborhood has an annual contest for the best-decorated yard for Halloween and every year my husband tries to win. He has been competing since 2007 but thus far has not won anything but has made kids smile and that means more than a prize plaque for the lawn
When getting ready for Halloween we make our yard decorations and buy pumpkins and corn stalks but this year husband has added inflatables; Halloween props and scenery to our yard. I think the kids will really like it and that the lighted props will make our home at the bottom of the hill more noticeable to trick or treaters in the neighborhood.
Do you decorate outdoors for Halloween? Here are my designs for Halloween home decorations and more See other gifts available on Zazzle.
Today while looking at my photographs from last fall I came across
the images that I took after the snow had fallen all day onto trees
that had leaves. Yes it was a very early in season snow storm that
had occurred before the leaves had fallen to the ground.
I went out at night to photograph the trees. They looked gorgeous
covered in the white glistening snow but when the temperature changed
the wet snow turned to ice and that is when there were problems. The
branches that were on the trees that were not mature started drooping
toward the ground, some trees and shrubs bent all the way over and
were becoming uprooted. The snow, ice and leavers were too heavy for
the branches and large branches from the mature trees were breaking
and falling to the ground.
We could hear the crack and then hear the thud on the forest floor
followed by a rumble. When it snows in early autumn while leaves are
on the trees it creates a really dangerous situation. As I recall I
took photographs of the trees from my patio, as I was fearful to walk
into the yard due to the branches breaking.
Here is another photograph of mature oak tree that has leaves. This photo I took at night when the ice had formed around the leaves. what you are seeing in this photo is a combination of leaves, snow and ice. Taking photographs of nature in the fall season is fun, but it this
situation I needed to be very careful.
Last
week I harvested the ripe cherries from my tree and my harvest was
great. So I spent the entire day pitting the cherries for pie and
freezing the leftover cherries for fall season pies, muffins, and
cobblers. In
the past, my harvest has been small and there were never enough
cherries left over for putting up. But this year I thought it would
be really nice to have cherries on hand for pie in the fall.
I
wasn't certain as to how to put up fresh cherries so I asked my
husband, the chef, and he told me to wash the cherries in cold water,
remove the stems, cut in half and take out the pit. Next
get out your cookie sheets and line them with wax paper or parchment
paper, I had parchment paper so that is what I used. Set
the half side up on the wax paper, the cherries are a single layer
and they should not touch each other because they will freeze
together. Freeze
the cherries. When the cherries are completely frozen, in
approximately 5 to 6 hours to be fully frozen, Remove the cherries
from the freezer, then transfer them into freezer zip lock bags, or
other product that has airtight seal. Then
freeze the bagged cherries until they are needed for your fall
recipes. Know
that getting fresh cherries ready for freezing, freezing them and
then transferring them into freezer bags is not hard to do. BUT if
you harvest the cherries in the morning and then follow all of these
steps, you will be spending the entire day putting up your cherries.
So why not make a fresh cherry pie on the same day that your prep
cherries for freezing.
Personally
while those cherries are freezing it sure would be nice to have a
slice of pie.
Autumn
is the time of year when the leaves turn to yellow and orange and the
days can be warm but the nights are cool to cold. It is the last
season before the bitter cold weather so our family always spends
quality time outdoors doing activities with the kids age 12 and
under.
Autumn is the season when the leaves change. Maple tree in full color.
Here are a few autumn activities that my family enjoys
On a sunny afternoon we make plans to go to a pumpkin patch. Pick out pumpkins for decoration and for carving into a Jack O'Lantern.
Watch for the fall bazaars hometown then check out the activities, looking for the traditional autumn activities like pumpkin paintings, drinking apple cider, going for a hayride or enjoying roasting marshmallows on an open fire for s’more chocolate treats.
Go on a bike ride on trails at a state park. Bike riding on an warm sunny autumn day is a great activity for the entire family. Bring along a picnic lunch and stop at a scenic overlook. Have fun during the autumn season by enjoying time well spent with our family.
Plan a family day to rake a large pile of leaves then take turns jumping into the leaf pile.
Another fun family activity is camping. Plan a night when the moon is full then sit around the campfire and sing songs or tell stories. Roast marshmallows and make happy family memories.
Check your local newspapers for other activities in your area. Most communities offer a variety of events that feature family fun.
Nature trails in autumn are fun for walking or bike riding
Go to a U-pick your own pumpkin, kids love this
Rake a leaf pile then take turns falling into the leaves
When it comes to baking I like to make homemade cookies. Many of my made from scratch cookies start out with a basic recipe and then I add a little of this and a little of that.
A few years ago my brother gave me the recipe for my mother's peanut butter cookie recipe and it was a good recipe but I did change it by adding the chocolate covered peanut butter morsels. Oh, my gosh these cookies are delicious and are now my families favorite peanut butter cookie.
Use the back side of the fork to make an indent in peanut butter cookies
This cookie tastes good any time of the year. Peanut butter and chocolate are delicious comfort foods. I hope that you enjoy the recipe
For this recipe you will need the following:
1 cup granulated sugar 1 cup brown sugar 1 cup shortening Crisco vegetable shortening or 1 cup of softened salt-free butter
1 cup Smuckers Natural creamy or chunky peanut butter 2 eggs A pinch of salt
1 teaspoon vanilla 2 cups Hodgson Mill Organic unbleached organic all purpose flour 2 teaspoons baking soda
½ cup of Nestle Toll House Delightfulls Milk chocolate morsels with peanut butter filling
With a mixer cream the sugar, with shortening or the butter then add the peanut butter, vanilla followed by the eggs.
Continue to beat on medium speed until the batter is smooth.
Add flour salt and baking soda and mix all ingredients well.
Mix in the chocolate peanut butter morsels with a spoon
Line the cookie sheet with parchment paper.
Drop the cookie dough by teaspoonful onto the parchment paper; space cookies two inches apart.
Use the back side of the fork to press down on the center of the cookies and to make the traditional indentation in the cookie tops.
Bake the peanut butter cookies at 375 for 10 minutes. Know the cookies are done by inserting a toothpick into the center of the cookie and pull out. If no batter is on the toothpick then cookies are done.
Let the cookies cool 10 minutes before serving.
Here is a gluten-free recipe for peanut butter cookies. Enjoy!
One of my clients had asked me if I could make an autumn centerpiece for her. She had seen one at Hobby Lobby that she liked but did not want to pay the asking price. She had many craft items as well as an assortment of silk and dried autumn flowers and grasses. I went to Hobby Lobby and looked at the centerpiece. I could make it and so I accepted the contract. My out of pocket was minimal and compensation was more than enough considering I had fun making the autumn floral centerpiece.
I made the floral arrangements as seen on my clients table
For this project I used: 2- Already made craft dowel vases from the craft store Florist craft dry foam Florist tape Natural craft raffia 8 ounces of long strong fibers 2 bouquets of assorted wildflower and sunflower matching bouquets Dried stems of thistle, wheat, and assorted grass plumes Hot glue gun
To make this arrangement I cut a piece of dry florist foam and taped in the bottom of the wood vase. I used the florist tape to wrap around the silk bouquet and naturally dried accents. This ensured that the flowers would stay gathered in the bouquet and would not separate.
Add natural dried grasses to the arrangement
In order to keep the flower stems from dropping hot glued them before I inserted them into florist dry foam. It is best to put the stems into the center of the foam. When the glue is dry and flower are secure then work with the flowers and grass stems to make them look pretty. I decorated this arrangement with a raffia bow. Wrap the raffia around the vase several times. The raffia bow will face to the front with long ties. Keep the raffia in place by using your hot glue gun to attach the wrap to the woodcraft vase.
And you are done. I hope you will enjoy making this pretty autumn centerpiece.
Grass arrangement in a clay pot by Pixabay public domain photos:http://pixabay.com/en/dried-flowers-bouquet-clay-pot-233303/
In the autumn season I will harvest a variety of aromatic herbs to use in my wreaths and for making soap.
I am not a soap expert as I have only been making herbal soap for the last two years. However I like that is is another way that I can put good use to my herbs that I grow. I really love aromatic herbal soaps because the scent is refreshing in the bathroom and in the kitchen. You can make herbal soap anytime of the year but for me I usually make in the
autumn season because that is when I harvest my herbs.
You will need the following:
A glass microwave
bowl
Dried herb leaves and flowers
Buy from craft store, plain glycerin soap.
A grater to shave the glycerin soap or you can cut soap with sharp knife
Buy essential oils to add fragrance to your soap. (Example I am making
Chocolate mint soap. I will use chocolate and peppermint essential oil.) I am
hoping the finish product will have the scent of a peppermint patty.
Soap molds
Wood mixing spoon and rubber spatula
For one bar of
glycerin herbal soap you would do the following;
Grate or cut the
soap finely
Melt the soap shavings in a microwave bowl for 30 seconds on high, Stir with
wooden spoon and repeat for another 30 seconds until the soap is completely
melted.
When the glycerin soap is melted, remove from the heat and set aside.
Add 1 tablespoon of dried aromatic chopped herb leaves and flowers (you
choose the herbs that you want to use). Also add 1 teaspoon of essential oil.
Mix the liquid soap and herbs and essential oil with wooden spoon.
Spray your soap molds with Crisco olive oil.
When soap and dried herbs are blended you would then pour into soap molds.
Use your rubber spatula to remove the soap from the bowl.
Set the soap mold on the counter for thirty minutes to allow it to harden at
room temperature.
Complete the soap
hardening with a cold process. Put the soap mold in the freezer for twenty five
minutes. Remove the soap from the freezer and remove from the soap mold.
Set the soap on wax
paper and allow it to continue to harden in a cool dry place for 24 hours.
Note: If I am going
to give the soap as a gift I will add the herbal flowers as a whole toward the
top of the soap because they look pretty.
In the autumn my family harvests the pears and the apples and my job is to come up with recipes for the bushes of fruit. I make the traditional things like apple-pear pie, apple-pear sauce, apple-pear muffins but this year we also made apple pear and cranberry chutney.
My husband helped me to get the fruit ready for the chutney and the day before we peeled and cored a bushel of apples and pears. When the peeling was done husband chopped all of the fruit and then slow cooked the fruit; apples, pears with granulated sugar, cinnamon, apple cider vinegar, apple juice and water.
The fruit cooked on the stove for several hours. Then when the fruit was almost done my husband added the dried cranberries. When chutney was done the sauce had thicken around the chopped fruit. We never made apple pear cranberry chutney before and thought the blending of the fruit was delicious.
In the fall when the weather turns cool I enjoy
baking fresh berry and fruit pies. One
of my favorite pies is apple elderberry.
This recipe is not one you are going to find at your weekly recipe meet because I came up
with it because my husband likes apple pie and I like elderberry so I mixed the fruit so we both had a pie we would enjoy.
I grow elderberries in my yard for the birds
but always take from the bush for my autumn recipes. In august I harvested elderberries
by cutting off the dark blue black clusters with my garden scissor and then I
put the berry cluster in a colander to wash off before freezing.
Fresh elderberries are messy; the juice
stains and is nearly impossible to get out so I always freeze before using. When I back with elderberries I always add them to recipe when they are frozen.
Gather ingredients for pie recipe:
2 Cups of fresh elderberries (I use fresh berries that I froze) 4 Cups of peeled, cored and apples 3 Tablespoons of all purpose flour ½ Teaspoon of cinnamon 1 Cup granulated sugar 2 Tablespoons of salt free butter 2- 9 Inch pie crust
Here is the recipe
for elderberry-apple pie:
Add the apples, flour, and sugar to the bowl and mix all ingredients. Then add the frozen elderberries and mix gently to avoid breaking the berries.
Line your pie plate with the pie crust and then pour the apple and elderberry filling into the crust. Top the pie filling with the second pie crust and pinch the top and bottom crusts together. Use a fork to create steam release holes in the top of the crust. Then pat the crust with the butter.
Your oven should be preheated to 450 degrees Fahrenheit and oven rack should be put in the center.
Bake your pie at 450 for ten minutes and then turn the heat down to 400 and bake pie for one hour.
Test to see if the pie is done by inserting a toothpick in the center if the toothpick comes out clean then the pie is done.
Let pie cool before serving then garnish the pie with freshly whipped cream or a scoop of vanilla ice cream . My husband enjoys his pie with Andy’s frozen vanilla custard. It sure is good and is the perfect ending for a autumn day.
It is definitely pumpkin recipe season and if you like pumpkin as much as I do then you will really like this easy pumpkin walnut muffin recipe because I add a secret ingredient that is so delicious.
Last year I made the cake mix pumpkin muffins that had 3 ingredients and muffins were moist but I thought a little bland, So this year I did some experimenting with the flavor and came up with a recipe that I love. This pumpkin muffin recipe is easy but oh so delicious because I am adding walnuts and secret ingredient is white chocolate. When the chocolate bakes it melts into the texture of the muffin and when you bite into the muffin they melt in your mouth. I made a batch of these muffins a few weeks ago and served at my women's group and the girls said they were delicious and suggested that I serve them as a cupcake with white chocolate frosting and garnished with chopped walnuts. They are perfect for a Halloween open house or served for brunch or afternoon snack throughout the autumn season See how nice the pumpkin muffins look of Halloween buffet table.
All I can say is that pumpkin walnut with chocolate muffins or cupcakes sure are good. Here is my recipe for pumpkin white chocolate muffins.
For
this recipe you will need the following:
18.25
ounce yellow cake mix
1 can 15-ounce pumpkin puree
1/2 teaspoon
pumpkin pie spice
1 teaspoon of ground cinnamon
1/4 cup chopped
walnuts
1/4 cup white chocolate morsels
Recipe
steps: • Preheat the oven to 350 degrees Fahrenheit. •
Spray the 12 cup muffin pan cups with Pam for baking with flour or
use paper liners. • Combine the cake mix with the pumpkin puree
and spices in a large mixing bowl. • With an electric mixer set
at medium blend all ingredients until batter is smooth. • With
spoon fold nuts and white chocolate morsels into the batter. •
Fill the muffin cups 2/3 of the way to the top with the batter. •
Bake for 20 minutes. • Check to see if muffins are done by
inserting a toothpick into the center. If the toothpick comes out
clean then this is an indication that the muffins are cooked and need
to come out of the oven. • Cool for 20 minutes on a wire rack.
This is your basic pumpkin muffin cake mix recipe, with less
spice and the addition of walnuts and white chocolate.
My
family enjoys these muffins and I hope your family will also.
My family
consists of picky eaters and I have to hide their vegetables in chocolate zucchini cake or conceal in cheese to get them to eat any nutritious foods. So when I found one of my mother’s recipes
for a cheesy
vegetable casserole for adults I knew I could modify it and make it more
appealing for kids.
Cheesy casserole for kids, ready to bake
This comfort
food casserole is perfect for holiday gatherings; Thanksgiving and or Christmas
and a good choice for an open house or anytime when you want a hearty casserole
that tastes like comfort food.
This recipe
is so yummy and your kids will want a second helping; they will think it is
good and will never know that it is made with vegetables.
You will
need the following ingredients:
10 ounce
package of frozen mixed chopped vegetables; peas, carrots, string
beans and corn are a good mix.
1-1/2 cups
of Velveeta cheese
1 can cream of
cream of mushroom soup (do not dilute)
½ cup PET
evaporated milk
Can of
French fried onion rings
Season with
salt and pepper to taste
Here is the
recipe:
You will
need a two quart baking dish or glass casserole to make this vegetable recipe.
Grease the pan with extra virgin olive oil.
Cut up the
Velveeta cheese and put in a microwave safe bowl.Melt in the microwave.
In a large
mixing bowl add the frozen mixed vegetables, salt and pepper mushroom soup,
evaporated milk and 1 cup of the cheese.
Mix all of the ingredients together. Pour into your baking dish.
Top with the remaining cheese and then the
French Fried Onion Rings.
Bake 350 for
25 to 30 minutes, let cool for 10 minutes before serving.
