My mother taught me to bake chicken for an hour in an oven
set at 350 degrees Fahrenheit and my chicken never came out right, it was
always dry. I tried many recipes to get
it right but ended up serving it with gravy. My husband would say “the chicken
is alright”
Normally I never ask my husband questions about cooking because
he is not one to share his “cooking secrets”
But finally asked him if there was a better way to bake chicken and he
replied try dredging it in seasoned flour and baking at a high heat of 450 F for
15 to 20 minutes.
I followed his cooking tips and the baked chicken was the
best ever.
Know that chicken is a staple in our home and I tend to
make it more during the autumn and winter season. My chicken meals are heavier when it is cool
or cold outdoors.
I will cook a lot of chicken on Sunday and then use it in
casseroles, soups, and sandwiches throughout the week.
