Know that I always make extra baked potatoes because this is the main ingredient in this soup, if you do not eat them you can freeze them and use them later for soups, hash browns and stews.
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So today we are working in the yard and while we work I am slow cooking the potato soup. Stopping periodically to stir the creamy potato soup so that it does not stick. Later I will run to Panera bread company and pick up some dinner rolls or a loaf of French bread.
Then I will harvest some herbs from the garden, chop them and blend into whipped butter. Herb butter sure does taste good and I think it will compliment the hearty potato soup. Baked potato soup is one of my favorite soups. It is comfort food that is so very satisfying. Here is my mothers recipe.
Here is another favorite creamy potato soup that I think you will really enjoy.
