Cabbage Potato Onion and Bacon Side Dish

A friend of mine shared a cabbage and bacon side dish photo on her Facebook page and I thought it looked delicious. My husband likes cabbage and loves bacon and I thought he would really enjoy the side dish.  

A recipe wasn’t shared so I thought I would throw it together and serve the side dish with pork chops for a weeknight dinner.

To make this dish you will need the following

Fresh cabbage chopped. I used half of a cabbage and it was enough for 4 servings.

A pound of diced bacon (I used farmland Hickory Smoked)

Dice 2 medium-sized white potatoes

Dice a half of a white onion

black pepper to taste

2 tablespoons of bacon drippings (from the frying pan)

2 cup water

Recipe directions:

Cook the bacon in a large-size saute pan, drain off all of the drippings except for the 2 tablespoons. Add the diced onions and saute with the bacon, turn often to make sure the onion is cooked on all sides, then add the 1/2 cup of water, followed by the cabbage and the potatoes saute on medium heat, turning the ingredients often so that it cooks thoroughly and doesn’t burn. Turn the heat down to simmer and cover the saute pan with a lid, cook for another 5 minutes. Before serving season with black pepper to taste.

This side dish was enjoyed by my family. It really tastes good and was comforting on a chilly fall day.

Here are some photos.

Made From Scratch Dumpling Recipe

 

During the fall and winter season I enjoy making soup in my pressure cooker. I normally make a large pot of soup on Sunday and that soup will be served throughout the week. I make all kinds of soup but my family’s favorite is Chicken vegetables with dumplings.

Here is a photo I took of the dumblings that I made in my pressure cooker. 

Let me tell you there is nothing better than dumplings that are made from scratch in your chicken or beef vegetable stew. Once you have eaten a dumpling that is coated with the delicious soup you won’t want to eat plain soup again.

For dumplings you will need the following ingredients.

2 1/2 cups of all-purpose flour

¾ cup of milk

2 tablespoons butter

1 tablespoon baking powder

2 teaspoons salt

2 eggs

Add all of the dry ingredients to a mixing bowl. Stir the dry ingredients until they are mixed. Then cut in the butter until crumbly. Add the milk and eggs (I like to beat the eggs before I add them to the dry ingredients)  stir milk and eggs to make the dough soft. Use a teaspoon to drop the batter into the boiling soup. Cover the soup with a lid and turn the heat down to simmer. Cook the dumplings for 13 minutes. 

 Test the dumplings to see if they are cooked by inserting a toothpick into the center. If the toothpick comes out clean with no dough on it then the dumplings are done.

Thanksgiving Dinner Invitations

 

Today I was contacted on Facebook and asked if I would create a few Thanksgiving invitations and fall season home decorations. I thought it was off-season considering it was the month of May. I told the customer that I would be happy to design a few dinner invitations for them.

Through the conversation, I learned that the family was planning a Thanksgiving dinner with all the trimmings for August. The reason for the early in season dinner was because last year they could not be with each other due to the COVID19 lockdowns and now they can be with family. They said we have a lot to be thankful for so we are going to have a family thanksgiving dinner in August.

Knowing the reason for her invitation request made perfect sense to me so I got busy and created Thanksgiving dinner invitations for them. 

Thanksgiving is a November holiday, its the end of the growing season and is a time when we are thankful for a bountiful fall season harvest, our good health our family, friends, and for our God for blessing us. But after the pandemic of 2020, we do have a lot to be thankful for so Thanksgiving celebrated in August makes total sense to me.

Eat Drink and Be Thankful Thanksgiving Dinner Invitation

This Thanksgiving dinner invitation features an elegant photograph design of an elegant table setting. Use this template invitation for your holiday needs. Shown in a glossy finish with rounded corners.

Personalize this Thanksgiving holiday dinner invitation with your own words. This collage art invitation was created from a vintage watercolor turkey and two pumpkins and acorn designs.

Chicken with Arugula and Portabello Mushroom Recipe

 

When I cook I tend to not use recipes except when I am baking. Then last night I made chicken with arugula, baby spinach, Amish noodles, and portabello mushrooms and this one-pot dinner entree was so delicious and the recipe was certainly a keeper. My husband took a third helping of this chicken entree and he never does that. In fact, he usually does all of the cooking and I never attempt to cook for a chef.  

This is a rich entree that is prepared in one pan. I served with croissants that I picked up at the bakery and a glass of white wind. Best to make this dish during the cold season; autumn through winter as it might be too rich for the warm season.

Here’s how I made chicken with arugula and portabello mushroom entree

You will need the following

Chicken strips or boneless breast enough to serve 4

Chicken stock

Cream of Mushroom soup 10 ½ ounces

Black pepper

1 large Fresh portabello mushroom separate the mushroom stem from the cap and discard the stems. Slice the caps 1/4-inch thick.

3 sprigs of fresh rosemary herb (remove the leaves from the stem)

Juice of one medium fresh lemon

Garlic minced 2 cloves

Extra virgin olive oil

Fresh Organic girl baby spinach & arugula

Essenhaus Amish egg noodles wide (used ½ of 1 pound bag)

¼ cup grated parmesan and Romano cheese

Large non-stick saute pan with glass lid

Heat a saute pan at medium add 3 tablespoons of olive oil to coat the bottom of the pan add sliced portabello mushrooms and cook until they are soft, then add baby spinach and arugula, saute in the olive oil with the greens, garlic, black pepper, and salt to taste. When spinach and arugula are cooked turn off the heat and remove greens and mushrooms from the pan. In the same pan add more olive oil to saute your chicken. Cook chicken with the juice of 1 lemon and season with black pepper.

When chicken is cooked add to the greens and mushrooms to the saute  pan also add rosemary herb season, and to your taste black pepper and salt (optional)

Add 2 1/4 cup chicken stock mixed with cream of mushroom soup to saute pan

Bring to a boil then add your egg noodles.

Turn the heat down to simmer

Cover the saute pan and cook until noodles are done. (stir to make sure nothing sticks to the bottom of the pan)

Serve topped with the grated parmesan and Romano cheese.

Pressure Cooker Beef Vegetable Soup Recipe

In the autumn months, I tend to make soups weekly because my family spends so much time outdoors. A savory beef vegetable soup tastes good and is nutritious. When the family comes in from being outdoors on a cool autumn day a bowl of beef vegetable soup served with crusty bread will warm them up.

I always prepare homemade soup on Sundays in my Elite Bistro pressure cooker. It's a fast way to cook the soup and the warm setting is perfect for keeping the soup hot all day.

For this beef vegetable soup recipe you will need the following ingredients

Stew meat 1 pound

A medium-sized white onion diced

A medium red pepper diced

Minced garlic 1 teaspoon

1 cup celery diced

1 cup carrots sliced

8 an ounce of soup beans (soaked in water overnight)

2 / 32 ounces of beef broth

White flour used when browning the meat

Amish egg noodles 8 ounces (optional)

Extra Virgin Olive Oil (2 tablespoons)

16 ounces of water

Seasoning

black pepper to taste

Salt to taste

I used fresh herbs but you can use dried 

Thyme and rosemary 1 teaspoon dried of each

In a skillet add the extra virgin olive oil enough to cover the pan so that meat does not stick, heat the pan to medium-high. Add the stew meat that is dipped in white seasoned flour (salt & black pepper). Use a tong when adding the meat as this will prevent being burned by the hot oil.

Brown the meat on one side then turn over and cook the other side. Remove the meat from the skillet. In the same skillet add your onions and peppers and you may need to add more olive oil to saute.

Add your meat, onions, and peppers to your pressure cooker, next add your broth, water followed by remaining vegetables, beans, and herbs. (optional additional salt and pepper to taste)

Everything should be in the pressure cooker except for the egg noodles. Lock the lid on the pressure cooker and allow the steam to escape. Set the pressure cooker for soup or stew and cook for 20 minutes.

Turn off the pressure cooker, allow it to rest before opening then add your egg noodles. Lock the lid onto the cooker, make sure the steam can escape, and set the cooker for soup or stew cook for 15 minutes.

Turn off, allow to rest before opening the lid. Check to see if vegetables and beans are cooked. If additional time is needed then cook more, otherwise set the pressure cooker for warm and cover with a glass lid.

At the end of the day if there are leftovers then remove the soup from the cooker and store any leftovers in a soup container in the refrigerator.

You can reheat in soup mugs in the microwave. I recommend serving soup with a baguette or other crusty bread.

COVID19 Thanksgiving Party Ideas

 Many people will be celebrating Thanksgiving differently this year due to COVID19 and with a little planning you can host a holiday dinner for your family here are some ideas.

If you reside in an area that is cold but there is no snow on the ground consider an outdoor party where guests can keep warm with patio heaters or a bonfire. Gather outdoors where you can social distance and not worry about getting COVID19.

Plan for guest to spend time outdoors

Host your party outdoors, keep guest warm with a firepit 

When planning your Thanksgiving gathering set up seating that allows for the six feet distancing. Encourage guests to mingle outdoors as much as possible. Set up outdoor heaters and burn wood in a firepit.

If you must have your holiday party indoors, choose an area in the house that is large for your thanksgiving gathering. Open a window and a door for cross ventilation. Stay away from closed in rooms with poor air circulation.

Reduce your guest list as much as possible. If your family is large you may want to split up the holiday by doing 2 separate family gatherings. This way you can set your table so that it is 6 feet in-between guests as it is important to adhere to proper distancing.

Offer hand sanitizer and extra facemasks for your guests.

This facemask comes in adult or kid sizes and is perfect for Thanksgiving 

Make Thanksgiving fun by encouraging all to wear a holiday designed face mask. Give an award for the best holiday designed facemask. 

Note: If you are feeling ill be courteous to your guest and opt-out of the holiday party. If others in your household have been ill know that it is best to cancel and go to the family party as there is a possibility that you may spread the virus

Photo credits by Image by Julie Rothe from Pixabay / Thanksgiving face mask by Photo Gifts by SGolis 

How to Enjoy the Autumn Season During a Pandemic / COVID19

Autumn is my favorite time of the year and it is safe to say that that I love all things that occur during the fall season. Normally my husband and I make plans to go to outdoor city arts and crafts festivals, and to travel to a scenic park to view the colorful leaves on the trees but this year we will only attend the festival if they are no big crowds.  

We will be going to the state parks to hike on the trails and take photographs of the autumn foliage and we also hope to tour a corn maze in Arkansas. This year we will be staying close to home and will be avoiding crowded autumn events.

Autumn activities will be different this year but if you make plans for the day trips to parks and other outdoor activities that do not attract crowds then you will be able to enjoy the season without the worry of COVID19.

Look for outdoor events where you can social distance and avoid indoor events and large crowds. You can still go to an arts and crafts festival as long as you plan to wear a mask and stay away from large gatherings. Instead of going to a big city autumn festival where there will be crowds look for a small-town event.

Another fun activity is going to a u-pick-it farm,   In my area we enjoy picking late-season apples and pears.

Take a day trip to a park that features fishing, boat rentals, hiking trails or horseback riding. All fun family activities to enjoy during the autumn season.

Plan a trip to a pumpkin patch to pick vine-ripe pumpkins for your fall decorations.

Just because your area may have COVID19 does not mean that you need to pass up the fall season. But it does mean that you should stay away from large gatherings and it is best to partake in outdoor activities.

Plan fun family activities to do at home

• Roasting marshmallows in the outdoor fire 
• Painting your kids face and dress them up in fall season costumes
• Enjoy nature by playing in the fallen leaves.
• Play autumn season games like bobbing for apples.
• Put up your camping tent in the backyard or at the park and sleep outdoors, listen for a distant owl, and watch for a shooting stars
• Decorate your home for the fall season and carve pumpkins for Halloween.
• Plan a fall foliage drive to a state park
• Make hot apple cider to enjoy while sitting by a bonfire
• Bake pumpkin cookies
• Plan a family hayride
• Bake pumpkin seeds, cookies and see other pumpkin recipes here

Whatever you do, be sure to enjoy the autumn season with your family.
*Images used in this article from pixabay.com
*View All Seasons decorating ideas and gifts at Pinterest here 

Autumn Tomato Soup and Grilled Cheese

Grilled cheese sandwiches served with cup of tomato soup is a delicious meal anytime of the year but in the autumn season when the weather starts to turn cold this combination meal sure tastes good.

Tomato soup and grilled cheese was a staple food when I was growing up. We resided in a cold climate and this food combination fueled our bodies with the energy we needed. I enjoyed eating grilled cheese and tomato soup for lunch on a cold or cool autumn or winter day.

My Dad made grilled cheese with white bread and yellow American cheese. The two slices of bread had butter on one side and he would add two slices of yellow American cheese in-between the bread slices before grilling both sides of the bread in a cast iron skillet. The sandwiches were always served with a cup of Campbell’s tomato soup. 

I grew up eating grilled cheese and tomato soup but when I got married my husband put a stop to this classic soup and sandwich combo. Know that I still eat grilled cheese but husband makes his different from the classic version.

He makes grilled cheese using 1 slice of Sergento’s sharp cheddar cheese, 1 slice of Munster cheese and a slice of beefsteak tomato, sometimes he will add bacon and sometimes he will use sour dough or rosemary herb bread butter. My husband does not use a cast iron skillet, he makes his sandwiches in his non-stick electric grill.

He serves grilled cheese with with tomato basil soup that he makes from scratch. I like the new grilled cheese sandwich and also like the classic soup and sandwich the both taste delicious and is a perfect meal to serve on a cool or cold day in Autumn.

View this videos below for classic tomato soup recipe and the classic grilled cheese

Autumn Season Decor Ideas

For the past three days I have been packing up my summer home decorations because I am in the mood for fall and plan to decorate my home this weekend for the upcoming season.

Autumn is the season when the days and nights are cool and the leaves on the trees change to symbolize that summer is over and winter is coming soon. I love the trees when the leaves change and also enjoy decorating my home for the autumn season.

Warm earthy colors like gold, orange, brown, ginger, and pomegranate will be featured in home accessories. The colors will add a cozy ambiance to my home and make it feel welcoming. 

When I decorate my home for the autumn season I will always add home accents to my living spaces; living room, kitchen, dining area, and guest bathroom. In addition, the front porch will get a fall makeover. An autumn wreath for the door, a few pumpkins on the front steps and a welcoming doormat.

I found some doormats with fall designs and thought that would look nice.

Here are few of my Zazzle finds

Seasonal Fall Harvest Welcome Sign Family Pumpkins Doormat

by EverythingWedding

Autumn Oak Leaves Doormat

by SimplyBoutiques

Another way to decorate for the autumn season is to add autumn color to your living room by hanging a few framed posters on your walls, then add fall pattern pillow to your sofa and draped on the back of your sofa add a cozy blanket. Choose colors and prints that are complimentary. By adding a few key home accessories you will update your home forthe autumn season.

Here are some autumn home decorations that you may like

Fall Style Pumpkin and Leaves Dark Green Throw Pillow

by Susang6

These posters were created from my original photographs of the

 nature trails in Bentonville Arkansas.

Then for your coffee table add an autumn season centerpiece that features chrysanthemums and a few votive candles for extra ambiance. Drape autumn leaves garland across your fireplace mantle. 

These are just a few ideas that you can use when you are decorating your home for the autumn season.

Favorite Chocolate Peanut Butter Pie Recipe

If you like peanut butter than I know you will enjoy this pie recipe. It is easy to make and will be enjoyed by your family. They will wipe the dessert plate clean and ask for a second slice of pie.

This recipe is from my childhood, my mother loved chocolate and would make scrumptious desserts for me and my siblings when we were kids. We all loved peanut butter and chocolate and her pie recipe combined these two ingredients and golly this pie sure was delicious.  I really enjoyed a slice a pie after playing in the leaf pile in the fall or after sleigh riding in the winter.  It was the perfect comfort food and yes one of my favorite desserts.

 I thought I would always have access to my mom's recipes but when she passed away the recipes went with her because she made everything from memory. Then the other day my brother mentioned that he made chocolate peanut butter pie for his kids and that they all loved it.

When I asked him about the recipe, he told me that it was our mothers and that he had found it in one of her old cookbooks, written in pencil on an index card. I was delighted to know that I could make my mothers pie recipe, the same pie that she made for me when I was a kid.

This pie is very heavy and chocolaty so I always make it in the fall because I think of it as comfort food. You can make it any time during the year but for me, I prefer the fall and winter season.

Here's what you will need to make this delicious pie.

1 eight-ounce package of cream cheese; softened at room temperature

1 teaspoon vanilla

1 ¼ cup smooth peanut butter

1 cup confectioner sugar

1 8 ounce container of cool whip 

1 9 inch graham cracker crust pie shell / you can buy the chocolate crust also

½ cup semi-sweet chocolate chips

3 tablespoons whole milk

1. In a large bowl add the cream cheese, vanilla, and peanut butter and blend together with a mixer.
2. Add the confectioner sugar and mix all ingredients before adding the cool whip topping and blend all ingredients.
3. Pour the pie filling into the graham crust pie shell. Use a spatial to smooth the top of the pie.
4. In a saucepan add 3 tablespoons of the whole milk along with the chocolate chips. Melt the chocolate chips on low heat. Stir the chocolate constantly. When completely melted remove from heat and let cool before drizzling it on the top of the peanut butter pie.
5. Put the pie in the refrigerator for two hours before serving.

Here is another no-bake pie recipe that you may like