Autumn Tomato Soup and Grilled Cheese

Grilled cheese sandwiches served with cup of tomato soup is a delicious meal anytime of the year but in the autumn season when the weather starts to turn cold this combination meal sure tastes good.

Tomato soup and grilled cheese was a staple food when I was growing up. We resided in a cold climate and this food combination fueled our bodies with the energy we needed. I enjoyed eating grilled cheese and tomato soup for lunch on a cold or cool autumn or winter day.

My Dad made grilled cheese with white bread and yellow American cheese. The two slices of bread had butter on one side and he would add two slices of yellow American cheese in-between the bread slices before grilling both sides of the bread in a cast iron skillet. The sandwiches were always served with a cup of Campbell’s tomato soup. 

I grew up eating grilled cheese and tomato soup but when I got married my husband put a stop to this classic soup and sandwich combo. Know that I still eat grilled cheese but husband makes his different from the classic version.

He makes grilled cheese using 1 slice of Sergento’s sharp cheddar cheese, 1 slice of Munster cheese and a slice of beefsteak tomato, sometimes he will add bacon and sometimes he will use sour dough or rosemary herb bread butter. My husband does not use a cast iron skillet, he makes his sandwiches in his non-stick electric grill.

He serves grilled cheese with with tomato basil soup that he makes from scratch. I like the new grilled cheese sandwich and also like the classic soup and sandwich the both taste delicious and is a perfect meal to serve on a cool or cold day in Autumn.

View this videos below for classic tomato soup recipe and the classic grilled cheese

Collecting Acorn Nuts for Recipes

Acorns are a nut that comes from oak trees. We have 12 Oak trees on our property and in the past, I collected them during the fall season to be used as feed for squirrels and deer during the winter months. Feed for animals is good, but using the acorn nuts for food is a better idea because they are rich in B vitamins, protein and are also good for controlling blood sugar levels.

Acorn nuts are a good source of food for wildlife in the winter.  

Ripe acorn nuts

You can collect acorns at parks or from your backyard but before you begin to gather the nuts know that not all oak trees are created equal and some produce acorns that are best left on the ground for wildlife. White Oaks produce a bland tasting acorns. Swamp Oak, Oregon White Oak, Emory Oak and Burr Oak are the best for harvesting for food recipes.

When we collect acorns we look for brown ones because they are ripe. Stay away from green or black acorns or ones with mildew/rotting You want a smooth and firm acorn with no damage to the nut. Toss out any imperfect acorns or leave them for wildlife.

Collect brown nuts only.  Throw out the black or green nuts.

I do not know of an easy way to pick up acorns other than getting the family involved. My husband will rake all of ripe (brown acorns) into a pile then we fill our buckets with the best acorns we can find.

Get your acorns ready for processing by removing the shell (cap on top of the nut) then wash them off to remove any dirt or debris. In order to make the acorn tasty (a sweet nutty flavor) you will need to a water blanching; put the acorns into a stock pot, fill the pot with water that covers the acorns. Bring the water to a boil, turn heat to medium-high and blanch the acorns for 40 minutes. (water will turn brown) remove the brown water from the stock pot and refill the pot with fresh water and bring the water to a boil again. Repeat the process until the water is no longer brown.

When the water is clear (no more brown color) strain the acorns and allow them to dry. It is best to pour them out onto the counter, rather than leaving them bunch up in a pot. Or you can lay them out on cookie sheets.  

When the acorns are dry you can use them for making flour for baked goods, dry them for coffee, pickle them and more learn acorn-recipes here https://honest-food.net/foraging-recipes/acorn-recipes/

Here is an acorn cookie recipe that you may like.

Plan to Celebrate the Autumn Season

Autumn is visiting me and I am making plans to celebrate the season. The leaves are starting to fall from the trees in my hometown. The nights are dipping into the low 50's and the days are no warmer then the mid 50’s. This is an indication that summer has ended and the season called autumn has begun.

This is the time of the year when we start to think about comfort foods rich hearty soups, chili and stews. Pot roast for supper, melt in your mouth popovers,pumpkin pie, and apple crisp. 

 Autumn is also a time when we participate in outdoor activities with your friends and your family.    Today I went to the Audubon nature center and hiked on the nature trail. The trees along the creek were in peak color. I watched the colorful leaves float in the breeze. It was as if they were slow dancing. 

 The sun was bright and I could feel the warmth upon my face. There was a cool breeze that I felt whenever I walked in the shadows and that is when I thought of pumpkin spiced coffee. 

At the end of the nature trail, there was a park bench directly next to a sugar maple tree. I sat at a park bench and thought about all of the things that I must do. 

I will make a butternut squash soup for supper, and while it is cooking, I will roast some pumpkin seeds for my family to snack on. 

Then I will run to the craft store and pick up a few items to start my autumn decorations. Run by the farmers market to select some juicy apples for an apple crisp for dessert. I will serve this delicious dessert to my family by the fireplace. I am wondering does autumn get better than this?

I had better get busy, as I have many things to do. Why not make some plans of your own to celebrate the autumn season.