Autumn Leaves Covered in Snow

Today while looking at my photographs from last fall I came across the images that I took after the snow had fallen all day onto trees that had leaves. Yes it was a very early in season snow storm that had occurred before the leaves had fallen to the ground.

I went out at night to photograph the trees. They looked gorgeous covered in the white glistening snow but when the temperature changed the wet snow turned to ice and that is when there were problems. The branches that were on the trees that were not mature started drooping toward the ground, some trees and shrubs bent all the way over and were becoming uprooted. The snow, ice and leavers were too heavy for the branches and large branches from the mature trees were breaking and falling to the ground.

We could hear the crack and then hear the thud on the forest floor followed by a rumble. When it snows in early autumn while leaves are on the trees it creates a really dangerous situation. As I recall I took photographs of the trees from my patio, as I was fearful to walk into the yard due to the branches breaking.

Here is another photograph of mature oak tree that has leaves.  This photo I took at night when the ice had formed around the leaves.  what you are seeing in this photo is a combination of leaves, snow and ice. Taking photographs of nature in the fall season is fun, but it this situation I needed to be very careful.

Putting Up Fresh Cherries For Fall Season

Last week I harvested the ripe cherries from my tree and my harvest was great. So I spent the entire day pitting the cherries for pie and freezing the leftover cherries for fall season pies, muffins, and cobblers.  In the past, my harvest has been small and there were never enough cherries left over for putting up. But this year I thought it would be really nice to have cherries on hand for pie in the fall.  

I wasn't certain as to how to put up fresh cherries so I asked my husband, the chef, and he told me to wash the cherries in cold water, remove the stems, cut in half and take out the pit.   Next get out your cookie sheets and line them with wax paper or parchment paper, I had parchment paper so that is what I used.


Set the half side up on the wax paper, the cherries are a single layer and they should not touch each other because they will freeze together.  Freeze the cherries. When the cherries are completely frozen, in approximately 5 to 6 hours to be fully frozen, Remove the cherries from the freezer, then transfer them into freezer zip lock bags, or other product that has airtight seal.  Then freeze the bagged cherries until they are needed for your fall recipes.



Know that getting fresh cherries ready for freezing, freezing them and then transferring them into freezer bags is not hard to do. BUT if you harvest the cherries in the morning and then follow all of these steps, you will be spending the entire day putting up your cherries. So why not make a fresh cherry pie on the same day that your prep cherries for freezing.

Personally while those cherries are freezing it sure would be nice to have a slice of pie. 

Autumn Activities for Families with Kids Under Age 12

Autumn is the time of year when the leaves turn to yellow and orange and the days can be warm but the nights are cool to cold. It is the last season before the bitter cold weather so our family always spends quality time outdoors doing activities with the kids age 12 and under.

Autumn is the season when the leaves change. Maple tree in full color.

Here are a few autumn activities that my family enjoys

1. On a sunny afternoon we make plans to go to a pumpkin patch. Pick out pumpkins for decoration and for carving into a Jack O'Lantern.
2. Watch for the fall bazaars hometown then check out the activities, looking for the traditional autumn activities like pumpkin paintings, drinking apple cider, going for a hayride or enjoying roasting marshmallows on an open fire for s’more chocolate treats.
3. Go on a bike ride on trails at a state park. Bike riding on an warm sunny autumn day is a great activity for the entire family. Bring along a picnic lunch and stop at a scenic overlook. Have fun during the autumn season by enjoying time well spent with our family.
4. Plan a family day to rake a large pile of leaves then take turns jumping into the leaf pile.
5. Another fun family activity is camping. Plan a night when the moon is full then sit around the campfire and sing songs or tell stories. Roast marshmallows and make happy family memories.
   Check your local newspapers for other activities in your area. Most communities offer a variety of events that feature family fun.

Nature trails in autumn are fun for walking or bike riding

Go to a U-pick your own pumpkin, kids love this

Rake a leaf pile then take turns falling into the leaves

Favorite Peanut Butter Chocolate Cookies

When it comes to baking I like to make homemade cookies. Many of my made from scratch cookies start out with a basic recipe and then I add a little of this and a little of that. 

Baking cookies apron by Sgolis

 A few years ago my brother gave me the recipe for my mother's peanut butter cookie recipe and it was a good recipe but I did change it by adding the chocolate covered peanut butter morsels.  Oh, my gosh these cookies are delicious and are now my families favorite peanut butter cookie.

Use the back side of the fork to make an indent in peanut butter cookies

This cookie tastes good any time of the year. Peanut butter and chocolate are delicious comfort foods. I hope that you enjoy the recipe

For this recipe you will need the following:

• 1 cup granulated sugar
  1 cup brown sugar
  1 cup shortening Crisco vegetable shortening or 1 cup of softened salt-free butter
• 1 cup Smuckers Natural creamy or chunky peanut butter
  2 eggs
  A pinch of salt
• 1 teaspoon vanilla
  2 cups Hodgson Mill Organic unbleached organic all purpose flour
  2 teaspoons baking soda
• ½ cup of Nestle Toll House Delightfulls Milk chocolate morsels with peanut butter filling

1. With a mixer cream the sugar, with shortening or the butter then add the peanut butter, vanilla followed by the eggs.
2. Continue to beat on medium speed until the batter is smooth.
3. Add flour salt and baking soda and mix all ingredients well.
4. Mix in the chocolate peanut butter morsels with a spoon
5. Line the cookie sheet with parchment paper.
6. Drop the cookie dough by teaspoonful onto the parchment paper; space cookies two inches apart.
7. Use the back side of the fork to press down on the center of the cookies and to make the traditional indentation in the cookie tops.
8. Bake the peanut butter cookies at 375 for 10 minutes. Know the cookies are done by inserting a toothpick into the center of the cookie and pull out. If no batter is on the toothpick then cookies are done.
9. Let the cookies cool 10 minutes before serving.

Easy Pumpkin Decoration Ideas for Thanksgiving

Pumpkins are one of my favorite ways to accent a Thanksgiving table. I use them to create festive centerpieces filled with silk flowers, or hollow them out to hold snacks and dips  small pumpkins are especially handy for serving chip-friendly portions. Their natural shape and warm color make the table feel both eye-catching and inviting.

For this easy decoration, I start by selecting a medium-sized, rounded pumpkin with smooth skin and no visible bruises. Look for one that’s as close to perfect as possible it’ll serve as both a functional container and a visual focal point for your holiday gathering.

Pumpkin Prep Instructions

Rinse the outside of the pumpkin thoroughly. Cut off the top, then use a sharp knife or sturdy spoon to scoop out the pulp. Once the interior is hollowed and most of the puree removed, rinse the inside again. Be sure to clear away any remaining strings and pulp so the surface is clean and ready for decorating or filling.. 

Let the pumpkin dry thoroughly. When the pumpkin is dry you would then fill the pumpkin with a bouquet of silk chrysanthemums cut the stems so they fit nicely in the pumpkin as a bouquet. 

Another way to  create a useful pumpkin decoration is to set a plastic container into the hollowed out pumpkin, before filling with candy.

These pumpkin decorations will make your holiday gathering festive and fun.  Here is an image of the trio. The chrysanthemum bouquet brings floral elegance

The candy-filled pumpkin adds playful charm The dip platter pumpkin invites guests to gather and snack

Footnote: A Thoughtful Way to Reuse Your Pumpkin

Instead of tossing your pumpkin after the festivities, consider giving it a second life outdoors. Rinse it well, chop it into manageable pieces, and place it in a quiet spot where wildlife can safely enjoy it. Pumpkins are rich in fiber, vitamins, and natural sugars  a seasonal treat for animals like deer, squirrels, rabbits, chipmunks, and even birds. The seeds can be especially popular with smaller critters.

If you live in an apartment or don’t have access to a yard, take your pumpkin to a local park or wooded area and scatter the pieces under a tree. Just be sure it’s a space where food scraps are allowed and won’t disrupt the ecosystem. It’s a simple way to honor the season and support your local wildlife one pumpkin at a time.

Easy Autumn Floral Centerpiece Instructions

One of my clients had asked me if I could make an autumn centerpiece for her.  She had seen one at Hobby Lobby that she liked but did not want to pay the asking price.  She had many craft items as well as an assortment of silk and dried autumn flowers and grasses.  

 I went to Hobby Lobby and looked at the centerpiece. I could make it and so I accepted the contract.  My out of pocket was minimal and compensation was more than enough considering I had fun making the autumn floral centerpiece.

I made the floral arrangements as seen on my clients table

For this project I used:
2- Already made craft dowel vases from the craft store
Florist craft dry foam
Florist tape
Natural craft raffia 8 ounces of long strong fibers
2 bouquets of assorted wildflower and sunflower matching bouquets
Dried stems of  thistle, wheat, and assorted grass plumes
Hot glue gun

To make this arrangement I cut a piece of dry florist foam and taped in the bottom of the wood vase.   I used the florist tape to wrap around the silk bouquet and naturally dried accents. This ensured that the flowers would stay gathered in the bouquet and would not separate.

Add natural dried grasses to the arrangement

In order to keep the flower stems from dropping hot glued them before I inserted them into florist dry foam. It is best to put the stems into the center of the foam.  When the glue is dry and flower are secure then work with the flowers and grass stems to make them look pretty.  I decorated this arrangement with a raffia bow. Wrap the raffia around the vase several times. The raffia bow will face to the front with long ties.  Keep the raffia in place by using your hot glue gun to attach the wrap to the woodcraft vase.

And you are done. I hope you will enjoy making this pretty autumn centerpiece.

Grass arrangement in a clay pot by Pixabay public domain photos:http://pixabay.com/en/dried-flowers-bouquet-clay-pot-233303/ 

Recipe for Herbal Soap

In the autumn season I will harvest a variety of aromatic herbs to use in my wreaths and for making soap.  

I am not a soap expert as I have only been making herbal soap for the last two years.  However I like that is is another way that I can put good use to my herbs that I grow.  I really love aromatic herbal soaps because the scent is refreshing in the bathroom and in the kitchen.

  You can make herbal soap anytime of the year but for me I usually make in the autumn season because that is when I harvest my herbs. 

You will need the following:

1. A glass microwave bowl
2. Dried herb leaves and flowers 
3. Buy from craft store, plain glycerin soap.
4. A grater to shave the glycerin soap or you can cut soap with sharp knife
5. Buy essential oils to add fragrance to your soap. (Example I am making Chocolate mint soap. I will use chocolate and peppermint essential oil.) I am hoping the finish product will have the scent of a peppermint patty. 
6. Soap molds
7. Wood mixing spoon and rubber spatula

For one bar of glycerin herbal soap you would do the following;

1. Grate or cut the soap finely
2. Melt the soap shavings in a microwave bowl for 30 seconds on high, Stir with wooden spoon and repeat for another 30 seconds until the soap is completely melted.
3. When the glycerin soap is melted, remove from the heat and set aside.
4. Add 1 tablespoon of dried aromatic chopped herb leaves and flowers (you choose the herbs that you want to use). Also add 1 teaspoon of essential oil. 
5. Mix the liquid soap and herbs and essential oil with wooden spoon. 
6. Spray your soap molds with Crisco olive oil.
7. When soap and dried herbs are blended you would then pour into soap molds. 
8. Use your rubber spatula to remove the soap from the bowl.
9. Set the soap mold on the counter for thirty minutes to allow it to harden at room temperature.

Complete the soap hardening with a cold process. Put the soap mold in the freezer for twenty five minutes. Remove the soap from the freezer and remove from the soap mold.

Set the soap on wax paper and allow it to continue to harden in a cool dry place for 24 hours.

Note: If I am going to give the soap as a gift I will add the herbal flowers as a whole toward the top of the soap because they look pretty.

View how to make  soap on YouTube

Apple Pear Chutney with Cranberries

In the autumn my family harvests the pears and the apples and my job is to come up with recipes for the bushes of fruit.  I make the traditional things like apple-pear pie, apple-pear sauce, apple-pear muffins but this year we also made apple pear and cranberry chutney. 

My husband helped me to get the fruit ready for the chutney and the day before we peeled and cored a bushel of apples and pears. When the peeling was done husband chopped all of the fruit and then slow cooked the fruit; apples, pears with granulated sugar, cinnamon, apple cider vinegar, apple juice and water.

The fruit cooked on the stove for several hours.  Then when the fruit was almost done my husband added the dried cranberries.  When chutney was done the sauce had thicken around the chopped fruit. We never made apple pear cranberry chutney before and thought the blending of the fruit was delicious. 

Elderberry Apple Pie Recipe

In the fall when the weather turns cool I enjoy baking fresh berry and fruit pies.  One of my favorite pies is apple elderberry.  This recipe is not one you are going to find at your weekly recipe meet  because I came up with it because my husband likes apple pie and I like elderberry so I mixed the fruit so we both had a pie we would enjoy.

I grow elderberries in my yard for the birds but always take from the bush for my autumn recipes.  In august I harvested elderberries by cutting off the dark blue black clusters with my garden scissor and then I put the berry cluster in a colander to wash off before freezing.  

Fresh elderberries are messy; the juice stains and is nearly impossible to get out so I always freeze before using.  When I back with elderberries I always add them to recipe when they are frozen.

Gather ingredients for pie recipe:

2 Cups of fresh elderberries (I use fresh berries that I froze)
4 Cups of peeled, cored and apples
3 Tablespoons of all purpose flour
½ Teaspoon of cinnamon
1 Cup granulated sugar
2 Tablespoons of salt free butter
2- 9 Inch pie crust

Here is the recipe for elderberry-apple pie:

Add the apples, flour, and sugar to the bowl and mix all ingredients. Then add the frozen elderberries and mix gently to avoid breaking the berries.

Line your pie plate with the pie crust and then pour the apple and elderberry filling into the crust. Top the pie filling with the second pie crust and pinch the top and bottom crusts together. Use a fork to create steam release holes in the top of the crust. Then pat the crust with the butter.

Your oven should be preheated to 450 degrees Fahrenheit and oven rack should be put in the center.

Bake your pie at 450 for ten minutes and then turn the heat down to 400 and bake pie for one hour.

Test to see if the pie is done by inserting a toothpick in the center if the toothpick comes out clean then the pie is done.

Let pie cool before serving then garnish the pie with freshly whipped cream or a scoop of vanilla ice cream .  My husband enjoys his pie with Andy’s frozen vanilla custard.  It sure is good and is the perfect ending for a autumn day.

Easy Pumpkin Chocolate Muffin Recipe

It is definitely pumpkin recipe season and if you like pumpkin as much as I do then you will really like this easy pumpkin walnut muffin recipe because I add a secret ingredient that is so delicious.

Last year I made the cake mix pumpkin muffins that had 3 ingredients and muffins were moist but I thought a little bland,  So this year I did some experimenting with the flavor and came up with a recipe that I love.

This pumpkin muffin recipe is easy but oh so delicious because I am adding walnuts and secret ingredient is white chocolate.  When the chocolate bakes it melts into the texture of the muffin and when you bite into the muffin they melt in your mouth.

I made a batch of these muffins a few weeks ago and served at my women's group and the girls said they were delicious and suggested that I serve them as a cupcake with white chocolate frosting and garnished with chopped walnuts.  They are perfect for a Halloween open house or served for brunch or afternoon snack throughout the autumn season

See how nice the pumpkin muffins look of Halloween buffet table.

Halloween Theme Greeting Cards 

All I can say is that pumpkin walnut with chocolate muffins or cupcakes sure are good.  Here is my recipe for pumpkin white chocolate muffins.

For this recipe you will need the following:

18.25 ounce yellow cake mix

1 can 15-ounce pumpkin puree

1/2 teaspoon pumpkin pie spice

1 teaspoon of ground cinnamon

1/4 cup chopped walnuts

1/4 cup white chocolate morsels

Recipe steps:
• Preheat the oven to 350 degrees Fahrenheit.
• Spray the 12 cup muffin pan cups with Pam for baking with flour or use paper liners.
• Combine the cake mix with the pumpkin puree and spices in a large mixing bowl.
• With an electric mixer set at medium blend all ingredients until batter is smooth.
• With spoon fold nuts and white chocolate morsels into the batter.
• Fill the muffin cups 2/3 of the way to the top with the batter.
• Bake for 20 minutes.
• Check to see if muffins are done by inserting a toothpick into the center. If the toothpick comes out clean then this is an indication that the muffins are cooked and need to come out of the oven.
• Cool for 20 minutes on a wire rack.
This is your basic pumpkin muffin cake mix recipe, with less spice and the addition of walnuts and white chocolate.

My family enjoys these muffins and I hope your family will also.

Yummy Vegetable Casserole that Kids Love

My family consists of picky eaters and I have to hide their vegetables in chocolate zucchini cake or conceal in cheese to get them to eat any nutritious foods.  So when I found one of my mother’s recipes for a cheesy vegetable casserole for adults I knew I could modify it and make it more appealing for kids.

Cheesy casserole for kids, ready to bake

This comfort food casserole is perfect for holiday gatherings; Thanksgiving and or Christmas and a good choice for an open house or anytime when you want a hearty casserole that tastes like comfort food.

This recipe is so yummy and your kids will want a second helping; they will think it is good and will never know that it is made with vegetables.

You will need the following ingredients: 

1. 10 ounce package of frozen mixed chopped vegetables; peas, carrots, string beans and corn are a good mix.
2. 1-1/2 cups of Velveeta cheese
3. 1 can cream of cream of mushroom soup (do not dilute)
4. ½ cup PET evaporated milk
5. Can of French fried onion rings
6. Season with salt and pepper to taste

Here is the recipe:

1. You will need a two quart baking dish or glass casserole to make this vegetable recipe. Grease the pan with extra virgin olive oil.
2. Cut up the Velveeta cheese and put in a microwave safe bowl.  Melt in the microwave.
3. In a large mixing bowl add the frozen mixed vegetables, salt and pepper mushroom soup, evaporated milk and 1 cup of the cheese. 
4. Mix all of the ingredients together.  Pour into your baking dish.  
5. Top with the remaining cheese and then the French Fried Onion Rings.
6. Bake 350 for 25 to 30 minutes, let cool for 10 minutes before serving.

Chocolate Peanut Balls - Candy Recipe

This scrumptious chocolate candy recipe is from my mom’s recipe book.  In the autumn season a few weeks before Thanksgiving my mother would start to make an assortment of sweets.  She would fill up decorative holiday tins with chocolate candies and set them aside. These candy tins would then be handed out to coworker, neighbors and friends as seasonal gifts of care and to say thank you.  

Chocolate candy is always well received when you add to a dessert tray at an autumn open house.  These nutty chocolate balls also make a nice afternoon snack with a cold glass of milk

You will need:

1 cup of semisweet chocolate morsels

2 tablespoons butter

1 egg

1 cup sifted powder sugar

½ teaspoon of vanilla

½ cup flaked coconut for recipe

½ cup flaked coconut for garnish

½ cup chopped peanuts

Instructions for chocolate peanut balls

  Photo by Jeremiah Shilhavy

In a heavy medium sized saucepan melt the chocolate and the butter, heat at low.  Stir the chocolate sauce so that it does not burn.  When the chocolate is melted remove the pan from the heat and let it set until it is warm to the touch but not hot.

Using an electric mixer beat the egg into the chocolate until the batter is smooth.  Add the sifted powder sugar and fold into the chocolate mixture with spoon.   

Add the vanilla and mix into the batter. Stir in the coconut and the peanuts.  Using a spoon mix all of the ingredients well.

Chill the chocolate candy mixture in the refrigerator for one hour.  Take a teaspoon of the candy mixer and using your hands roll the candy into a one inch ball. 

Add ½ cup of flaked coconut to a zip lock bag.  Set the rolled chocolate candy ball in the bag of coconut and gently toss.  Garnish the outside of the nutty candy ball with the flaked coconut.

Set the candy ball on a baking sheet. Refrigerate the chocolate peanut balls for one hour before serving.  This recipe makes 30 pieces of candy.

Tips:

This is an easy recipe that you can make with your children.  Candy making is a fun activity for a cool autumn day.

Store candy in an air-tight container in a cool dry place and it will keep for several weeks.

Learn how to melt chocolate by viewing this YouTube video:

 Other chocolate and peanut candy recipes: