Fresh Apple Pie Recipe

My husband picked up a bushel of Gala apples from the organic food market and I thought I would make a homemade apple pie. My mother used to make from scratch apple pie when I was a kid and remember coring and peeling apples with her. Making fresh apple pie does take time, but one bite and you know that it is worth the effort.

Normally apples are harvested at the end of summer and you can put up the fruit for pies throughout the fall months. Apple filling can be used for many recipes; cobblers, turnovers, toppings for pancakes. You can also make applesauce or apple muffins. Growing up in Illinois we always had apples to be served throughout the fall season and were delighted if apple cranberry pie was served on Thanksgiving day.


For fresh apple pie, you will need to remove the skin from the apples, then slice away from the core. Cut the slices thin for a pie that will cook fast.
Instead of doing this job manually, you can buy at Walmart.com a Weston Apple Peeler Corer and Slicer. It is easy to use, saves on time and all you need to do is slice the apples for the pie filling.

You will need the following ingredients for one 9 inch apple pie.

5 medium fresh apples, peeled and sliced
½ a cup of brown sugar
1/3 cup of granulated sugar
1 teaspoon of cinnamon
2 tablespoons flour
9-inch pie dish

Here is the pie filling recipe

In a large mixing bowl add the sliced apples, then the brown sugar, and mix with a spoon. Then add the granulated sugar, cinnamon, and flour. Mix again so that there is a coating of all ingredients on the apples. Let the apple slices set for 15 minutes.


Turn the fresh apple pie filling into your pie crust, spread out the apples so that they fill in the crust evenly. A mound of apples in the center is okay. Top the apples with another pie crust and pinch the lower crust into the upper crust on the sides. Seal the sides well so the juices do not come out the sides when baking.


Use a cold knife to make slits in the upper pie crust. This will allow the steam from the pie to escape. Melt 1-1/2 tablespoons of butter and then drizzle it over the top pie crust. Then drizzle 2 tablespoons of sugar over the butter.

Bake pie at 400’F for 30 minutes, then lower the heat to 350’F and bake 30 more minutes. The pie is done when the apples are tender. Let pie cool completely before serving.

Slice and serve with a scoop of Bryers homemade natural vanilla ice-cream, know that it is hard to eat one slice of homemade apple pie.

Learn how to make delicious pie crust here 

Learn how to peel and core apples / FAST