Sunday, January 29, 2023

Best Baked Chicken Ever

  

My mother taught me to bake chicken for an hour in an oven set at 350 degrees Fahrenheit and my chicken never came out right, it was always dry.  I tried many recipes to get it right but ended up serving it with gravy. My husband would say “the chicken is alright”

 


Normally I never ask my husband questions about cooking because he is not one to share his “cooking secrets”  But finally asked him if there was a better way to bake chicken and he replied try dredging it in seasoned flour and baking at a high heat of 450 F for 15 to 20 minutes.

 


I followed his cooking tips and the baked chicken was the best ever.

 


Know that chicken is a staple in our home and I tend to make it more during the autumn and winter season.  My chicken meals are heavier when it is cool or cold outdoors.   

I will cook a lot of chicken on Sunday and then use it in casseroles, soups, and sandwiches throughout the week. 

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